The Recipe Rebel · by Ashley Fehr★ 5.0 (5)
Taco Lasagna
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 39%
CARBS 26G32% OF CAL
3G FIBER14G OTHER9G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired lasagna layered with seasoned ground beef, salsa, cheese, and sour cream. Easy to assemble, freezer-friendly, and perfect for meal prep.
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Nutrition & ingredients
Ingredients
serves 12- 1 lb lean ground beef
- 1 green pepper (finely chopped)
- 1 medium onion (finely chopped)
- 2 tablespoons low sodium taco seasoning
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1 3/4 cups tomato sauce (plain, no salt added (400ml))
- 1 3/4 cups mild chunky salsa ((400ml) or hot)
- 12 Catelli Express Lasagne Noodles
- 4 cups shredded cheddar cheese
- 1/4 cup water
- sour cream, avocado, tomatoes, lettuce, etc, for serving as desired
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 39%
CARBS 26G32% OF CAL
3G FIBER14G OTHER9G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 945mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 285mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.