Taco Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, creamy casserole layering seasoned ground beef, corn tortillas, beans, and salsa topped with melted cheese. Make-ahead friendly and freezer-proof, it's a hearty Tex-Mex main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1 small onion, (chopped (may sub 1 1/2 tsp onion powder))
- 1 ½ pounds lean ground beef
- 6 garlic cloves, (minced (or 1 tsp garlic powder))
- 1 tablespoon chili powder
- 1 tsp EACH ground cumin, smoked paprika, dried oregano, salt
- 1/4 teaspoon cayenne pepper ((optional, possibly omit if using medium salsas))
- 2 tablespoons tomato paste
- 1 16 oz. can refried beans
- 1 ½ cups salsa (I use Mateo's Medium-Hot)
- ½ cup water
- 1 4 oz. can mild chopped green chilies
- 20 6-inch corn tortillas (cut 12 in half)
- 2 cups freshly grated Monterrey Jack cheese
- 2 cups freshly grated sharp cheddar cheese
- 1 ½ cups salsa (I use Mateo's Medium-Hot), (divided)
- 1 1/2 cups sour cream
- 4 oz. cream cheese, (softened)
- ½ cup salsa verde ((I use medium Herdez))
- pinch of salt
- lettuce
- sour cream
- tomatoes
- olives
- jalapenos
- cilantro
- Nacho Cheese Doritos
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1181mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.