Taco Hash Brown Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taco Hash Brown Casserole is a Tex-Mex slow-cooker main combining seasoned ground beef, hash browns, black beans, corn, and melted cheese. It's hearty, flavorful, and requires minimal hands-on time. Perfect for busy weeknights or feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ lb ground beef
- 1 (1-oz) package taco seasoning
- ⅔ cup water
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 1 (30 to 32-oz) bag of frozen diced hash browns
- 1 (10.5-oz) can cheese soup
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (8-oz) container sour cream
- 2 cups shredded cheddar cheese
- 1 (15-oz) can black beans, (drained and rinsed)
- 1 (15-oz) can corn, (drained)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1116mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 282mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.