Taco Ground Beef Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip with seasoned ground beef, cream cheese, sour cream, and melted cheddar and Monterey Jack. Served hot with tortilla chips, this is a hearty party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 pound ground beef (or ground turkey or ground chicken )
- 1 ounce taco seasoning (1 packet)
- 8 ounces cream cheese (softened )
- ¼ cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup shredded Monterey jack cheese (divided )
- 2 ounces canned mild green chiles
- 1 cup salsa
- toppings as desired (see notes)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1219mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 446mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.