The Girl Who Ate Everything · by Christy Denney
Taco Grilled Cheese
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 64%
CARBS 50G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC48G OTHER0G TOTAL SUGAR
FAT 44G55% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef folded into grilled cheese sandwiches with melted cheddar and a touch of sour cream. A creative twist on taco Tuesday using familiar sandwich ingredients.
mainmexicansandwichbeef🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef
- 1 (1 oz) package Old El Paso seasoning
- 1/2 cup water
- 12 slices of sourdough bread
- 6 tablespoons butter, softened
- 3 cups shredded cheddar cheese
- Toppings: sour cream, guacamole, tomatoes, green onions
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 64%
CARBS 50G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC48G OTHER0G TOTAL SUGAR
FAT 44G55% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1164mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 387mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.