Real Housemoms · by Aubrey★ 5.0 (1)
Taco Fry Bread
NUTRITION · PER SERVING27M COOK
CAL 27%·PRO 54%
CARBS 38G28% OF CAL
5G FIBER29G OTHER4G TOTAL SUGAR
FAT 30G50% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried bread topped with refried beans, seasoned taco meat, cheese, and fresh toppings. A fun, handheld take on tacos inspired by Native American cuisine.
mainamericanbeefpork🍪 sheet pan🍳 skillet
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (plus more for kneading)
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup whole milk
- Vegetable oil (for frying)
- 3/4 cup refried beans (warmed)
- 1 pound taco meat (or cooked ground beef)
- 1 cup cheddar cheese (shredded)
- 1 cup lettuce (shredded)
- 2 Roma tomatoes (chopped)
- Sour cream
- Cilantro (chopped (optional))
At a glance
PER SERVING · TIME 27M
CAL 27%·PRO 54%
CARBS 38G28% OF CAL
5G FIBER29G OTHER4G TOTAL SUGAR
FAT 30G50% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2m
- Sodium
- 1081mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.