Taco Flatbreads
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flatbread topped with seasoned ground beef, corn, fresh tomatoes, lettuce, and melted cheddar cheese with taco sauce. A quick, open-faced taco that comes together in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 oz raw 95% lean ground beef
- 2 tablespoons frozen corn kernels
- 2 tablespoons water
- 1 tablespoon taco seasoning
- 2 Flatout Light Original Flatbreads
- 2 tablespoons taco sauce
- 4 grape tomatoes (chopped, divided)
- 1 ½ oz 50% reduced fat sharp cheddar cheese (shredded)
- ½ - 1 cup shredded lettuce
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1085mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 199mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.