Spend with Pennies · by Holly Nilsson★ 5.0 (13)
Taco Egg Rolls
NUTRITION · PER SERVING24M COOK
CAL 9%·PRO 18%
CARBS 14G29% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 11G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy egg roll wrappers filled with seasoned ground beef, onion, peppers, and cheese. These Tex-Mex inspired appetizers are savory and satisfying.
starteramericanbeef🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound lean ground beef
- 1 onion (finely diced)
- 1 green bell pepper (diced)
- 1 ounce taco seasoning (1 pckg, or about 2 tablespoons homemade taco seasoning, plus water as per package )
- 2 tablespoons salsa
- 20 egg roll wrappers (mine were 5″x5″)
- 2 cups shredded cheddar cheese (divided, or Monterey jack, tex mex blend all work well)
- oil (for frying)
At a glance
PER SERVING · TIME 24M
CAL 9%·PRO 18%
CARBS 14G29% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 11G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 327mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.