Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Taco Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 4G17% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G72% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ten-minute dip layered with seasoned cream cheese, fresh vegetables, and melted cheddar cheese. Serve with tortilla chips as a crowd-pleasing appetizer.
startermexicangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 8 ounces cream cheese, (softened)
- 16 ounces light sour cream
- 1 (1.25-ounce) package taco seasoning mix
- ¼ head iceberg lettuce, (rinse, drained, shredded)
- 1 cup cheddar cheese, (shredded)
- 1 green bell pepper, (chopped)
- 3 tomatoes, (chopped)
- 1 (2.25-ounce) can black olives, (drained)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 4G17% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G72% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 198mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 68mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.