The Magical Slow Cooker · by Sarah Olson
Taco Dip Recipe
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 22%
CARBS 12G18% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 20G67% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker dip with seasoned beef, salsa, cheese, sour cream, and refried beans. Warm, savory, and perfect for scooping with tortilla chips.
condimentmexican⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. ground beef
- salt to taste
- pepper to taste
- onion powder to taste
- 16 oz. jar of Salsa (I use mild pace picante)
- 15 oz. jar nacho cheese (found on chip aisle)
- 16 oz. container sour cream
- 16 oz. can refried beans
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 22%
CARBS 12G18% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 20G67% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 737mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.