Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Taco Dip Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 13G43% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 9G68% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy taco-seasoned dip with all the classic taco toppings layered on top. This crowd-pleasing dip is completely vegan and perfect for game day or parties.
starteramerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups vegan sour cream (340 grams, at room temperature)
- 1 cup vegan cream cheese (225 grams, at room temperature)
- 1 (1-ounce) packet taco seasoning (28 grams )
- 1 chili in adobo (more if you want spicier)
- 2 tablespoons nutritional yeast (21 grams )
- ½ cup shredded iceberg lettuce (36 grams )
- ⅓ cup shredded vegan cheddar (75 grams )
- ½ Roma tomato (diced)
- ¼ cup canned green chilis, drained (37 grams)
- ¼ cup sliced black olives (45 grams )
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 13G43% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 9G68% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 371mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 7mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.