Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Taco Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 7%
CARBS 7G18% OF CAL
1G FIBER0G OTHER6G TOTAL SUGAR
FAT 12G75% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, layered taco dip with cheese, sour cream, fresh vegetables, and tortilla chips for scooping.
startermexicanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ½ teaspoon chili powder
- 1 teaspoon paprika powder
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon cumin powder
- ⅛ teaspoon dried oregano
- 1 pinch black pepper
- 1 cup sour cream
- 1 cup softened cream cheese
- ½ cup Greek yogurt
- 1 ½ cup iceberg lettuce (shredded)
- 1 cup sharp cheddar cheese (grated)
- 1 cup chopped tomatoes
- 1 red bell pepper (seeded, chopped)
- ½ cup black olives (pitted, halved)
- 2 fresh jalapenos (thinly sliced)
- Chopped coriander (as desired)
- Tortilla chips (to serve with)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 7%
CARBS 7G18% OF CAL
1G FIBER0G OTHER6G TOTAL SUGAR
FAT 12G75% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 211mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 50mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.