The Recipe Rebel · by Ashley Fehr★ 5.0 (39)
Taco Dip
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 23%
CARBS 24G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 30G69% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cream cheese dip topped with taco fillings like cheese, tomato, lettuce, and jalapeños. Served with tortilla chips, a crowd-pleasing party appetizer.
condimentmexican🥣 mixer🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 250 grams cream cheese ((1 8oz package) room temperature)
- ½ cup sour cream
- ½ cup mayonnaise or mirale whip
- 2 teaspoons taco seasoning ((or more to taste))
- 1 cup tomato salsa
- 1 cup shredded cheddar cheese
- 1 cup chopped iceberg lettuce
- 1 medium tomato ((juices squeezed out and chopped))
- 2 tablespoons black olives ((drained) optional)
- sliced jalalpenos, bell peppers, green onions and other toppings as desired
- tortilla chips for serving
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 23%
CARBS 24G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 30G69% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 667mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 135mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.