Taco Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taco dip is a layered appetizer with creamy cheese, fresh lettuce, tomatoes, and olives served with tortilla chips. It comes together in minutes and is ideal for parties or casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1 cup plain Greek yogurt
- 2 tablespoons homemade taco seasoning
- 1 cup iceberg lettuce (shredded)
- 1 large tomato (diced)
- 1 cup cheddar cheese (shredded)
- 1/4 cup black olives (sliced)
- Tortilla chips for serving
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 646mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 219mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.