Taco Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, layered dip of seasoned cream cheese and sour cream, topped with lettuce, tomatoes, olives, and cheese. Ready in minutes, it's a casual appetizer perfect for casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (softened)
- 2 cups sour cream
- 1 packet taco seasoning
- 1 1/2 cups shredded cheese (I use a combination of cheddar and Monterey Jack.)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup sliced olives
- 2 tablespoons green onions (sliced)
- tortilla chips for serving
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 1m
- Sodium
- 629mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 213mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.