Plain Chicken · by StephanieParker★ 5.0 (1)
Taco Dip
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 23%
CARBS 9G15% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 17G65% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient dip with refried beans, ground beef, taco seasoning, sour cream, and cheddar cheese. Easy to assemble and bake. Served with tortilla chips.
condimentmexicanbeef🥧 baking dish🍳 skilletgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ lb ground beef
- 1 (15-oz) can refried beans
- 1 (1-oz) package taco seasoning
- 1 (8-oz) container sour cream
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 23%
CARBS 9G15% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 17G65% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 518mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.