Skinnytaste · by Gina Homolka★ 4.8 (16)
Taco Dip
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 6%
CARBS 4G29% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 3G53% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered, no-cook taco dip with a creamy base, salsa, cheese, and fresh toppings. It's a party essential that disappears quickly and requires no cooking.
startermexican🥣 mixergluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces cream cheese (1/3 less fat Philadelphia )
- 8 ounces full fat Greek yogurt (or reduced fat sour cream, drained)
- 16 oz jar mild chunky salsa (such as Tostitos)
- 1 1/2 tablespoons taco seasoning (or 1/2 packet package taco seasoning)
- 2 cups iceberg lettuce (shredded fine)
- 2 medium tomatoes (seeds removed and diced)
- 1 cup reduced-fat shredded cheddar cheese
- 2.25 ounce can sliced black olives (drained)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 6%
CARBS 4G29% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 3G53% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 274mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 59mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.