Budget Bytes · by Marsha McDougal★ 4.0 (3)
Taco Dip
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 4%
CARBS 4G11% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 12G84% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced dip made from cream cheese, sour cream, taco seasoning, and salsa. A quick four-ingredient appetizer perfect for parties or casual snacking.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz. cream cheese, softened* ($1.85)
- 1 cup sour cream ($1.12)
- 2 Tbsp taco seasoning** ($0.59)
- 1/4 cup salsa ($0.42)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 4%
CARBS 4G11% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 12G84% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 261mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 47mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.