Brown Eyed Baker · by Michelle Lettrich★ 4.9 (20)
Taco Dip
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 7%
CARBS 5G5% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 44G92% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and fresh taco dip made with sour cream, mayo, and taco seasoning, layered with lettuce, tomato, and cheese. Ready in 10 minutes and perfect for parties.
startermexican🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces sour cream
- 1½ cups mayonnaise
- 2 tablespoons homemade taco seasoning
- Shredded lettuce
- 1 tomato (chopped)
- Shredded cheddar cheese
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 7%
CARBS 5G5% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 44G92% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 478mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 111mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.