Yellow Bliss Road · by Julie Espy★ 5.0 (1)
Taco Cups
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 21%
CARBS 8G24% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken and cheese baked inside savory roll cups, topped with salsa and sour cream. Easy handheld appetizers perfect for parties.
startermexicanchicken🥧 baking dish🍳 skillet🔥 oven♨️ grill
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 medium-sized boneless skinless chicken breasts
- 2 tablespoons taco seasoning
- 2 cans refrigerated crescent roll dough (8 rolls per can)
- 1 cup shredded cheddar cheese (divided)
- 1/3 cup salsa
- 1/4 cup sour cream
- 1 Roma tomato (seeded and finely diced)
- 2 green onions (whites removed and thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 21%
CARBS 8G24% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 287mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 55mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.