Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Taco Cups
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 29%
CARBS 24G40% OF CAL
1G FIBER23G OTHER1G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton-wrapper cups filled with seasoned ground beef and taco toppings, then baked. A fun handheld appetizer or casual dinner option with familiar taco flavors.
starteramericantacobeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef
- 1 packet taco seasoning
- 24 wonton wrappers
- 1 1/2 cups shredded cheddar cheese
- Favorite Taco Toppings
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 29%
CARBS 24G40% OF CAL
1G FIBER23G OTHER1G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 439mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.