Yellow Bliss Road · by Kristin Maxwell
Taco Cups
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 18%
CARBS 14G33% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked wonton cups filled with seasoned ground beef and classic taco toppings. A quick, easy two-bite appetizer that mimics taco salad flavors.
startermexicantacobeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 Refrigerated wonton wrappers
- 1 pound Lean ground beef
- 1 Packet taco seasoning
- 1/4 cup Water
- Finely shredded Mexican blend cheese
- Finely shredded iceberg or romaine cheese
- Pico de gallo or store bought salsa
- Sour cream
- Store bought or homemade guacamole
- Cilantro for garnish chopped
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 18%
CARBS 14G33% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 332mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.