I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Taco Cups
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 28%
CARBS 29G40% OF CAL
2G FIBER25G OTHER2G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton cups filled with seasoned taco meat, beans, cheese, and salsa ranch. A handheld appetizer that's easy to serve at parties. Crunchy, savory, and satisfying.
startermexicanbeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 wonton wrappers
- 1 cup shredded cheddar cheese
- 1 pound ground beef (, or turkey)
- 1 cup chili beans (, undrained)
- 1 cup salsa
- 2-3 teaspoons taco seasoning
- 1/4 cup ranch dressing
- 2-3 Tablespoons salsa
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 28%
CARBS 29G40% OF CAL
2G FIBER25G OTHER2G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 577mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.