The Girl Who Ate Everything · by Christy Denney★ 4.5 (11)
Taco Cups
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 31%
CARBS 30G39% OF CAL
3G FIBER27G OTHER1G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked wonton wrapper cups filled with seasoned ground beef, refried beans, and cheddar cheese, topped with sour cream. A fun, handheld take on tacos.
mainmexicanbeef🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 24 wonton wrappers
- 1 (16 ounce) can refried beans
- 1 ½ cups shredded cheddar cheese
- optional toppings: Sour cream, diced tomatoes, cilantro, onion, guacamole
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 31%
CARBS 30G39% OF CAL
3G FIBER27G OTHER1G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 688mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.