Plain Chicken · by StephanieParker★ 5.0 (2)
Taco Cornbread Muffins
NUTRITION · PER SERVING26M COOK
CAL 13%·PRO 27%
CARBS 28G44% OF CAL
1G FIBER17G OTHER9G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread muffins stuffed with seasoned ground beef, cheddar, and salsa. Quick, kid-friendly, and ready in under 20 minutes.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (7-oz) packages Martha White Sweet Yellow Cornbread and Muffin Mix
- 1 cup milk
- 2 eggs
- 1 cup shredded cheddar cheese
- 1 lb lean ground beef or turkey
- 1 package taco seasoning (plus water called for on package)
- ¼ cup salsa
At a glance
PER SERVING · TIME 26M
CAL 13%·PRO 27%
CARBS 28G44% OF CAL
1G FIBER17G OTHER9G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 562mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.