Taco Cornbread Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican casserole layering seasoned ground beef, black beans, and cornbread topping with cheese. It bakes in about 20 minutes and pairs well with rice or salad for a simple weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1 (1-oz) package taco seasoning
- ⅓ cup water
- 1 (10-oz) can Rotel tomatoes and green chiles, (undrained)
- 1 (15-oz) can black beans, drained and rinsed
- 1 (8.5-oz) box Jiffy corn bread mix (plus ingredients to make cornbread)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1153mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 224mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.