Taco Chili (Stovetop, Instant Pot, Crockpot!)
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (11)

Taco Chili (Stovetop, Instant Pot, Crockpot!)

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 46%
CARBS 44G52% OF CAL
12G FIBER25G OTHER8G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty taco-seasoned chili loaded with beef, beans, corn, and tomatoes with smoky spices. Works on stovetop, Instant Pot, or slow cooker.

mainmexicansoupbeefbeansdairy freegluten free
View the full recipe on Chelsea's Messy Apron →

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 cup diced yellow onion (1 medium onion)
  • 2 teaspoons minced garlic (2 cloves)
  • 1 pound ground beef (lean (93/7))
  • 1 tablespoon chili powder (see note 1)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1-1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 to 1/2 teaspoon red pepper flakes (optional, for some heat)
  • 3 tablespoons ranch seasoning mix (not the entire package)
  • 2 (16-ounce) cans chili beans (undrained, see note 2)
  • 1 (15.25-ounce) can southwestern corn (undrained, see note 3)
  • 1 (14.5-ounce) can fire-roasted diced tomatoes (undrained )
  • 1 (10-ounce) can diced tomatoes with green chilies (undrained, see note 4)
  • 1 (4-ounce) can mild diced green chiles
  • 1 (15.25-ounce) can black beans (drained and rinsed)
  • Toppings as desired (see note 5)
PREP
20M
SODIUM
900MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.