Taco Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef chili seasoned with taco and ranch spice blends, loaded with beans and tomatoes. A comforting, bold-flavored chili that can simmer on the stove or in a slow cooker for hands-off cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs. ground beef
- 1 medium onion, diced
- 3 large cloves garlic, (minced (about 1 tablespoon))
- 1 (1 ounce) packet taco seasoning
- 1 (1 ounce) packet Ranch seasoning and salad dressing mix
- 2 tablespoons brown sugar
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can petite diced tomatoes, (not drained)
- 1 (4.5 ounce) can chopped green chiles, (not drained)
- 1 (16 ounce) can chili beans, (not drained)
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: sour cream, diced avocado, grated cheddar cheese, sliced green onion, fresh cilantro, Fritos or tortilla chips
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 822mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.