Taco Chili Dogs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot dogs topped with a quick homemade taco-spiced chili and cheddar cheese. They're easy to assemble and can be made ahead, making them great for casual dinners or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground chuck
- 2 (8-oz) cans tomato sauce
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel tomatoes, (undrained)
- 1 cup water
- 8 hot dogs, (cooked)
- 8 hot dogs buns
- 2 cups shredded cheddar cheese
- pickled jalapeños
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1644mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.