Taco Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili that tastes like tacos in soup form, made with ground beef, beans, and tomatoes spiced with taco seasoning. Hearty and flavorful with all the comfort of a taco in each spoonful. Serve with toppings for a customizable dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef
- 1 onion (finely chopped)
- 2 cups chicken broth
- 15 oz can pinto beans (drained and rinsed, Bush's recommended)
- 15 oz can tomato sauce
- 10 oz can diced tomatoes with green chiles
- 3.8 oz can sliced black olives (drained)
- 1 recipe homemade taco seasoning (see notes)
- Toppings: shredded cheese, green onions, fresh cilantro, tortilla chips, cooked rice
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1370mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.