Taco Chicken Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, one-pot mac and cheese with chicken, green chilies, and two cheeses with a taco seasoning kick. Rich and comforting with a slight Southwestern flair. Easy weeknight comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Olive Oil
- 1 1/2 Pounds Chicken Breasts, (Cut into Bite-Sized Pieces)
- 2 Tablespoons Taco Seasoning
- 1 teaspoon Garlic Powder
- 16 Ounces Macaroni Noodles
- 2 Cups Chicken Broth
- 2 Cups Milk
- 2 Tablespoons Butter
- 1 4 Ounce Can Diced Green Chili's
- 1 Cup Freshly Shredded Sharp Cheddar Cheese
- 1 Cup Freshly Shredded Monterrey Jack Cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 954mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 382mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.