Taco Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole of tortilla chips, refried beans, seasoned ground beef, tomatoes, and melted cheddar cheese, baked and topped with fresh garnishes. It's a fun, family-friendly take on taco night that comes together in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1½ pounds lean ground beef ((675g))
- 1 yellow onion (diced (253g))
- 1 (14.5-ounce/411g) can diced tomatoes ((undrained))
- ¼ cup taco seasoning ((32g))
- 2 cups tortilla chips ((77g))
- 1 31-ounce can refried beans ((878g))
- 3 cups shredded cheddar cheese ((252g))
- Sour cream
- Diced tomatoes
- Shredded lettuce
- Sliced black olives
- Avocado
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1250mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 329mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.