Lil' Luna · by Kristyn Merkley★ 5.0 (248)
Taco Casserole Recipe
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 65%
CARBS 20G13% OF CAL
2G FIBER6G SUGAR13G OTHER
FAT 42G63% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty taco casserole with a biscuit base topped with seasoned ground beef, cheese, and fresh toppings. Quick to assemble, this dish feeds a crowd.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef
- 2 (1-ounce) packets taco seasoning
- 4 large eggs
- ¾ cup milk
- 1¼ cups biscuit / baking mix
- dash black pepper
- ½ cup sour cream
- 2 cups chopped lettuce
- ¾-1 cup chopped tomato
- 2 cups shredded cheddar cheese
- olives
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 65%
CARBS 20G13% OF CAL
2G FIBER6G SUGAR13G OTHER
FAT 42G63% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1153mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 288mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.