Taco Casserole
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My Baking Addiction · by Jamie Lothridge5.0 (2)

Taco Casserole

NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 59%
CARBS 62G32% OF CAL
10G FIBER42G OTHER10G TOTAL SUGAR
FAT 46G54% OF CAL
16G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered casserole with seasoned ground beef, beans, cheese, and tortilla chips topped with salsa and fresh toppings. A family-friendly dinner customizable to taste.

mainmexicancasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground beef
  • ½ medium medium onion; diced
  • 4 ounces diced green chiles
  • 14.5 ounces diced tomatoes (undrained)
  • 1 1.25 ounce package taco seasoning mix (OR 4 tablespoons homemade taco seasoning)
  • 16 ounces refried beans
  • 1 cup sour cream
  • 10 ounces tortilla chips, crushed
  • 1 cup shredded Mexican-style cheese blend
  • Sour cream
  • Diced fresh tomatoes
  • Salsa
  • Guacamole or sliced avocado
  • Fresh cilantro
  • Pickled jalapeños
PREP
15M
SODIUM
1578MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.