Taco Casserole
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The Seasoned Mom · by Blair Lonergan5.0 (7)

Taco Casserole

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 44%
CARBS 23G28% OF CAL
1G FIBER17G OTHER5G TOTAL SUGAR
FAT 18G47% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick five-ingredient taco casserole with seasoned ground beef, salsa, melted cheddar, and crescent roll crust. A family-friendly weeknight dinner ready in 35 minutes.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 (8 ounce) can Pillsbury crescent roll dough sheet
  • 1 lb. lean ground beef
  • 1 (1 ounce) packet taco seasoning
  • ¾ cup salsa
  • 1 cup grated cheddar cheese ((or sub with a shredded Mexican cheese blend or some Monterey Jack or Pepper Jack))
  • Optional toppings: shredded iceberg lettuce, sliced black olives, chopped tomatoes, diced avocado, sour cream, sliced jalapeño, fresh cilantro, and quick pickled red onions
PREP
15M
SODIUM
1037MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.