Taco Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired breakfast casserole with seasoned ground beef, bread, eggs, cheese, and Rotel tomatoes. Assemble the night before and bake in the morning. Hearty enough for breakfast, lunch, or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb lean ground beef
- 1 (1-oz) package taco seasoning
- ⅔ cup water
- 6 slices white bread
- 1½ cups shredded cheddar cheese
- 5 large eggs
- 2 cups half-and-half
- ½ tsp salt
- 1 (10-oz) can Rotel diced tomatoes and green chiles, (undrained)
At a glance
PER SERVING · TIME 535M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 15m
- Cook
- 40m
- Sodium
- 850mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 270mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 495M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.