Taco Braid
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The Girl Who Ate Everything · by Christy Denney5.0 (2)

Taco Braid

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 48%
CARBS 63G46% OF CAL
5G FIBER53G OTHER5G TOTAL SUGAR
FAT 23G37% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pizza dough braided around a filling of seasoned ground beef, black beans, cream cheese, and salsa, then baked until golden. Creative handheld Mexican-inspired dinner that combines familiar flavors in an unexpected form.

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View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 pound ground beef
  • 2 tablespoons taco seasoning mix
  • 1 (13-16 ounces) pizza dough
  • 4 ounces cream cheese (softened)
  • 1/2 cup salsa
  • 1/2 cup black beans
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Garlic salt
  • Optional Toppings: guacamole, pico de gallo, sour cream, lettuce
PREP
15M
SODIUM
1189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.