Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (4)
Taco Braid
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 72%
CARBS 69G40% OF CAL
5G FIBER55G OTHER9G TOTAL SUGAR
FAT 29G38% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A twisted braid of pizza dough filled with seasoned ground beef, cheese, and salsa. An easy, fun take on taco night that bakes on one pan.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 5- 1 refrigerated pizza dough
- 1 pound lean ground beef
- 1 small onion (finely chopped)
- 1 packet taco seasoning (or homemade)
- 1/3 cup salsa
- 1/3 cup water
- 1 ½ cup shredded cheddar cheese (divided)
- 2 Tablespoons butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 72%
CARBS 69G40% OF CAL
5G FIBER55G OTHER9G TOTAL SUGAR
FAT 29G38% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1220mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 246mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.