Diethood · by Katerina Petrovska★ 5.0 (9)
Taco Bowls
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 65%
CARBS 69G39% OF CAL
11G FIBER53G OTHER5G TOTAL SUGAR
FAT 34G44% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick taco bowls with seasoned ground beef, rice, black beans, peppers, and fresh avocado and cilantro. A customizable, satisfying meal in a bowl.
mainmexicanbowlbeef🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1 cup jasmine rice
- 3 bell peppers (any color you’d like; cut into thin strips)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 15 ounce can black beans (rinsed and drained)
- 1 tablespoon taco seasoning
- 1 small yellow onion (finely chopped)
- 1 pound ground beef
- 1 large avocado (sliced)
- ½ cup chopped fresh cilantro
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 65%
CARBS 69G39% OF CAL
11G FIBER53G OTHER5G TOTAL SUGAR
FAT 34G44% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 459mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 84mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.