A Pinch of Healthy · by Marjorie @APinchOfHealthy
Taco bowls
NUTRITION · PER SERVING38M COOK
CAL 37%·PRO 76%
CARBS 96G52% OF CAL
13G FIBER78G OTHER5G TOTAL SUGAR
FAT 23G27% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable bowl with seasoned ground beef, rice, beans, and fresh toppings like salsa, corn, and avocado. Budget-friendly weeknight dinner.
mainmexicanbowlbeefgluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- homemade taco seasoning
- 14.5 ounces pinto beans ((or other type of bean))
- 6 cups cooked rice ((one cooked cup per serving))
- 1.5 cups tomatoes
- 1 cup salsa
- 1 cup corn kernels
- 1 cup shredded cheddar jack cheese
- optional other toppings: avocado, guacamole, olives, sour cream, etc. See list in blog post above!
At a glance
PER SERVING · TIME 38M
CAL 37%·PRO 76%
CARBS 96G52% OF CAL
13G FIBER78G OTHER5G TOTAL SUGAR
FAT 23G27% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 30m
- Sodium
- 864mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1513mg
- Calcium
- 250mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.