Taco Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed taco served over rice with seasoned ground beef, refried beans, corn, cheese, and all the traditional taco toppings. An easy way to serve taco night leftovers in a fresh format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- ½ onion diced
- 1 Tablespoon minced garlic
- 2 Tablespoons taco seasoning
- 1 Tablespoon lime juice
- 15 ounces refried beans
- 1 Tablespoon water
- 1 teaspoon taco seasoning
- 1 ½ cup corn
- 1 Tablespoon salted butter
- ¼ teaspoon sea salt
- 2 cups cooked rice
- Shredded Cheese
- Guacamole
- Salsa
- Sour Cream
- Iceberg lettuce
- Fresh Cilantro
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1177mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 197mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.