The Big Man's World · by Arman Liew★ 5.0 (10)
Taco Bowl Recipe
NUTRITION · PER SERVING17M COOK
CAL 36%·PRO 82%
CARBS 82G46% OF CAL
13G FIBER0G ADDED5G INTRINSIC64G OTHER5G TOTAL SUGAR
FAT 26G33% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned with warm spices served over rice with beans, corn, cheese, and fresh toppings. This customizable bowl combines savory seasoned beef with bright fresh vegetables and creamy avocado. Quick weeknight dinner.
mainmexicanbowlbeef🍳 skillet
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (I like lean ground beef)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 1 teaspoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 4 flour tortillas
- 2 cups cooked rice
- 1/2 cup corn kernels
- 1/2 cup kidney beans
- 1/2 cup shredded cheese (I used mozzarella)
- 1 small avocado (sliced)
- 1 large tomato (chopped)
At a glance
PER SERVING · TIME 17M
CAL 36%·PRO 82%
CARBS 82G46% OF CAL
13G FIBER0G ADDED5G INTRINSIC64G OTHER5G TOTAL SUGAR
FAT 26G33% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 1060mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1176mg
- Calcium
- 193mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.