Taco Bowl
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Taco Bowl

NUTRITION · PER SERVING25M COOK
CAL 78%·PRO 100%
CARBS 213G55% OF CAL
19G FIBER168G OTHER25G TOTAL SUGAR
FAT 55G32% OF CAL
13G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A customizable bowl of seasoned ground beef, rice, black beans, corn, avocado, and toppings like cheese and sour cream. Hearty and balanced, great for meal prep.

mainmexicanbowlbeef
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 cups rice (white or brown, Mexican rice, cilantro rice, etc)
  • 1 pound ground beef
  • 2 garlic cloves (minced)
  • 2 tablespoons taco seasoning
  • ¼ teaspoon salt
  • 15 ounce can corn
  • 15 ounce can black beans or pinto beans (drained and rinsed)
  • 2 avocados
  • 8 ounces sharp cheddar cheese (freshly grated)
  • 3 Roma tomatoes (diced)
  • Toppings: Sour cream, salsa, pico de gallo, guacamole, fresh cilantro, shredded lettuce, lime wedges, tortilla chips
PREP
15M
SODIUM
1399MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.