Plain Chicken · by StephanieParker★ 5.0 (1)
Taco Biscuit Cups
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 27%
CARBS 18G31% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk biscuits filled with seasoned ground beef, topped with cheddar cheese, and baked in a muffin tin. Easy to make and freezer-friendly.
mainamericanbeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb lean ground beef
- 1 (1-oz) package taco seasoning
- ½ cup salsa
- 3 Tbsp water
- 1 cup shredded cheddar cheese (divided)
- 2 (6-oz) cans refrigerated biscuits ((10 biscuits total))
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 27%
CARBS 18G31% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 672mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.