The Seasoned Mom · by Blair Lonergan
Taco Biscuit Cups
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 32%
CARBS 27G30% OF CAL
1G FIBER22G OTHER4G TOTAL SUGAR
FAT 21G52% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef baked in biscuit cups and topped with salsa and cheese. A freezer-friendly, kid-friendly taco dinner that's quick to assemble.
mainmexicantacobeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can (16.3 ounces) refrigerated biscuits ((such as Pillsbury Grands! Southern Homestyle Buttermilk Biscuits, 8 count))
- 1 lb. ground beef ((or sub with ground turkey or ground chicken))
- 1 packet taco seasoning mix
- 1/2 cup salsa
- 3/4 cup shredded cheddar cheese
- Optional garnish: sliced green onions, sliced olives, sliced avocado, or sour cream
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 32%
CARBS 27G30% OF CAL
1G FIBER22G OTHER4G TOTAL SUGAR
FAT 21G52% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 977mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.