Taco Bell Meximelts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of the Taco Bell Meximelt with seasoned ground beef, cheese, and fresh toppings wrapped in a flour tortilla and melted. Easy to make at home and ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 2 tablespoons taco seasoning
- 6 taco sized flour tortillas
- 2 cup Mexican shredded cheese blend
- 3/4 cup Pico de Gallo
- 1 cup tomato (chopped)
- 2 Tablespoons onion (finely chopped)
- 1 Tablespoons lime juice
- 1/4 teaspoon salt
- 1 Tablespoon chopped cilantro
- 1/2 jalapeno (seeded and chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 766mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 267mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.