Taco Bell Mexican Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taco Bell's Mexican pizza recreated at home with fried tortillas, seasoned ground beef, refried beans, enchilada sauce, and melted cheese. A savory copycat that captures the original's flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 (1-ounce) packet taco seasoning
- ⅔ cup water
- 1 cup vegetable oil
- 8 flour tortillas, (taco size)
- 1 (15-ounce) can refried beans
- 1 (10-ounce) can red enchilada sauce
- 2 cups shredded Mexican cheese blend
- diced tomatoes
- sliced green onion
- sliced olives
- sour cream
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 8m
- Sodium
- 2269mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 477mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.