Taco Bell Mexican Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two crispy tortillas sandwich seasoned ground beef, refried beans, and melted cheese in this Taco Bell copycat. It's savory and indulgent with a crispy exterior and soft, cheesy interior. A quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 (15-ounce) can refried beans
- 2 tablespoons vegetable oil
- 8 small flour tortillas
- 2 cups shredded Mexican cheese
- 1/2 cup red enchilada sauce
- sour cream, diced tomatoes, sliced olives, green onion, chopped cilantro for serving
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1541mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 435mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.