Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
Taco Bell Crispy Fiesta Potatoes Recipe (Copycat!)
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 8%
CARBS 40G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy seasoned potatoes that mimic the Taco Bell version, with cumin, chili powder, and paprika. They're crunchy on the outside and fluffy within, ideal as a side or snack.
side🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. russet potatoes, washed
- 1/4 cup avocado oil
- 1/2 cup corn starch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 8%
CARBS 40G68% OF CAL
3G FIBER0G ADDED1G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 302mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.