The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Taco Bell Breakfast Crunchwrap Recipe
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 62%
CARBS 70G41% OF CAL
5G FIBER0G ADDED5G INTRINSIC60G OTHER5G TOTAL SUGAR
FAT 30G40% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of the Taco Bell breakfast sandwich with scrambled eggs, crispy hash browns, bacon, and melted cheddar in a toasted tortilla. A hearty, savory breakfast that's quick to assemble.
mainamericansandwicheggspork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 flour tortillas
- 8 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 slices bacon (you could also use turkey bacon for lower calories)
- 4 hash brown patties
- 1 cup cheddar cheese (grated)
- 1/2 red pepper (diced)
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 62%
CARBS 70G41% OF CAL
5G FIBER0G ADDED5G INTRINSIC60G OTHER5G TOTAL SUGAR
FAT 30G40% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1259mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 293mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.